Source: Business Insider, Jun 2015
Baggini held a blind taste test between a Nespresso and the espresso served by a barista in a two Michelin-starred restaurant. The Nespresso won hands down:The traditional house espresso scored 18 points, and was the favourite of one taster. But the clear winner with 22 points was the Nespresso, which both scored most consistently and was the favourite of two of the four tasters. Of course, these were just four people’s opinions. But their consensus fits the judgment of top chefs and Nespresso’s own extensive testing, which must have been conclusive enough for them to have the confidence to agree to my challenge in the first place.
It’s not surprising when you think about it that a vacuum-sealed dose of perfectly ground beans run through a finely tuned machine would beat a drink that was subject to endless human error.
… just another thing that machines can do better than humans. All told we’re better off to have this technology, created by human ingenuity, though some companies, such as Starbucks, risk falling on the wrong side of the disruption.